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Seafood’s best friend: 2 easy sauces with Lurpak® butter

By TASTE, 10 March 2024

These buttery sauces are creamy, rich, and bursting with zesty flavour. They’re best served with fish or shellfish for the ultimate mouth-watering feast. With only 4-ingredients each, you’re going to need the best quality butter. Lurpak® butter offers the rich and nutty flavour to use as base for the best-ever seafood butter sauces.

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Good food is all about good quality and natural ingredients. If you start with quality, the results will reflect it. Lurpak® butter is made from 100% fresh milk, a pinch of salt and natural cultures. That’s it! Unmistakably fresh and ever so slightly aromatic, Lurpak® is perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.

1. Lurpak® lemon, garlic and black pepper buttered prawns

Let the Lurpak® flavour do all the work. This 4-ingredient sauce is perfect for frying prawns. The lemon juice adds acidity to the richness of Lurpak® butter, and the black pepper adds a bit of kick. Serve with crusty bread for the ultimate dipping experience. Forks are optional.

Get the recipe for Lurpak® lemon, garlic and black pepper buttered prawns

2. Lurpak® velvety smooth lemon butter sauce

The key to this sauce is to keep whisking – and lots of delicious Lurpak® butter. Perfect for any fish dish, whip it up just before serving and pour over your favourite seafood – or even pasta.

Get the recipe for Lurpak® velvety smooth lemon butter sauce here.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Hannah Lewry
Food assistants: Claire van Rooyen and Lerato Motau

Lurpak® contains only natural ingredients and no additives, ensuring you enjoy the utmost in butter excellence. There’s no compromising on quality or taste when using Lurpak®; it’s simply the best-tasting butter. For the ultimate decadence and flavour, make sure you buy the best butter.