Lurpak® velvety smooth lemon butter sauce

Lurpak® velvety smooth lemon butter sauce

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  • 4
  • Easy
  • 1 minutes
  • 5 minutes


  • 150 g Lurpak® butter
  • 1 lemon, sliced
  • 1 clove garlic, chopped (optional)
  • ½ cup boiling water
  • a pinch salt

Cooking Instructions

1. Melt 50 g Lurpak® butter in a small pan over a medium heat. Add the lemon and allow to infuse for 30 seconds. Remove the lemon and set aside. Add the garlic and allow to sizzle for a few seconds.

2. Add the boiling water to the pan and whisk to simmer. Once simmering, add the remaining Lurpak® butter 1 T at a time, whisking, until the Lurpak® butter has melted into the sauce and emulsified; it should thicken and become velvety.

3. Return the lemon to the sauce, add the salt and whisk for a further minute. Serve immediately over pan-fried trout or plump juicy prawns.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Hannah Lewry
Food assistant: Emma Nkuzana

Only natural ingredients, Lurpak® has no additives, ensuring you enjoy the utmost in butter excellence. There’s no compromising on quality or taste when usingLurpak®; it’s simply the best-tasting butter. For the ultimate decadence and flavour, make sure you get the best butter. 

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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