Rosh Hashanah: the menu I’ll be eating this year While less well-known than other religious holidays, Rosh Hashanah has a rich culinary tradition. Jess...
Come on baby light that fire (and don’t forget the budget-friendly pork cuts) This spring, we will definitely be adding some pork to our braai menus - it's...
Support women in food with Female Forward Feasts this August An at-home collaboration, celebrating female chefs every Thursday during Women’s month.
Winner winner, free-range chicken dinner Stumped at what to cook for dinner? Be sure to keep some of Woolies' free-range...
Great restaurant experiences to try at home during lockdown Restaurants have certainly taken a hit during the last few weeks of lockdown and to...
Best-ever sides to serve with soup Because sometimes soup is just an excuse to eat the sides, these are our favourite...
Don’t just rely on salt: 6 alternative flavour boosters you need to try Don't just add more salt! Here are 6 common kitchen ingredients that are guaranteed to...
5 vegetarian dishes to help you refresh and reset If, like us, you've been eating all manner of junk food during lockdown and are...
How to meal prep for the week in 4 easy steps Work smart, not hard and make the most of your cooking time with these clever...