The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving
Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
20 of your favourite TASTE recipes of all time
In 2023 we're celebrating 20 years of TASTE! Our foodie mag has evolved over the...
No-dairy queen: how finding dairy-free alternatives for a toddler led to new discoveries
You try finding dairy-free alternatives for a toddler with severe allergies … Forced to eschew...
10 most popular recipes in April 2023
April is such a great month for food. There were family gatherings for Easter, Eid...
7 irresistible recipes for Eid al-Fitr
For photographer Sadiqah Assur-Ismail and her family, the arrival of Eid al-Fitr is as much...
5 Easter brunch recipes to impress your guests
Host a laidback long-weekend brunch this year with a menu of dishes inspired by deputy...
Your 10 favourite recipes in March 2023
Want to know what the TASTE community was making last month? Well as it turns...
What’s the difference between green-skinned and dark-skinned avocados?
Calling all avo lovers, it's time to up your knowledge. We break down the similarities...
Cooking with loadshedding: 8 tricks from the TASTE team
For those of us without solar or an inverter, getting a hot dinner on the...
The TASTE team’s top picks from the Nov/Dec issue
It's the most wonderful time of the year, especially if you love food! From weekend...
Phillippa Cheifitz’s delectable Rosh Hashana menu
Celebrate the Jewish new year (or just have a delicious) with Phillippa Cheifitz’s classy menu...
4 glorious avocado recipes we can’t get enough of
It’s the most wonderful time of the year: avo season! Discover more delicious ways to...
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