Watch: milk-tart ice cream Good old milk tart gets a moreishly modern makeover with this really easy crowd-pleasing ice...
5 minutes with Sechaba G When she’s not filming for SABC2’s Motswako, hosting A-list events, or blogging at
Top trend: tahini It’s been the hero of hummus and halva for generations, but now tahini is starring...
Harrington Street: the Mother City’s newest food hub What was once a gritty industrial hub east of Cape Town’s CBD has burgeoned into...
Your guide to the ultimate roast chicken How do you like your roast chicken? Will you stop at nothing for ultra-crispy skin?...
Best of the zest: the 19 citrus recipes you never knew you needed When life gives you lemons... and oranges, limes and Clemengolds, make your best-ever roast chicken,...
The 10 recipes you couldn’t get enough of in May Expect the likes of serious soups, hearty lamb shanks and three easy fridge tarts.
8 Western Cape-brewed craft beers that we’re loving right now Thought the Western Cape was only good for wine? Think again, says Brandon de Kock....
Master these classics (plus 4 best cooking tips from the pros) We’re firm believers in not reinventing the wheel. Bacon butties? No need for embellishment. But...