The 10 recipes you couldn’t get enough of in May

By TASTE, 31 May 2018

Expect the likes of serious soups, hearty lamb shanks and three easy fridge tarts.


10. You welcomed soup season with this hearty mushroom soup

Talk about an umami bomb.
Get the recipe here.

9. You warmed up with this easy dhal lentil curry

Totally delicious, dahling.
Get the recipe here.

8. You threw together this easy pork sausage tray bake

Put the ingredients in a tray, pop it in the oven and forget about it 'til later.
Get the recipe here


7. You whipped up Yvonne Chaka Chaka's favourite recipe, Gogo's special pineapple fridge tart

It's never too cold for fridge cakes!
Get the recipe here.


6. You really embraced soup season with this hearty balsamic chilli tomato red pepper soup

Dunking a toasted cheese sarmie in this soup is not compulsory, but highly recommended.
Get the recipe here.


5. You cooked the cover of the May issue of TASTE

This lemon-and-garlic roast chicken can be carved with a spoon. Don't believe us? Our online editor put it to the test.
Get the recipe here.


4. If there's one recipe you should learn to master, it's this lamb shank pie

5 ultimate slow-cooked meals
Get the recipe here.


3. You made this no-bake cheesecake again and again

No bake cheesecake recipe
This recipe has been in the top 10 recipes on TASTE for the past three months - and we don't blame you! There's little better than a perfect no-bake cheesecake.
Get the recipe here.


2. You Hasselbacked your butternut

It's a serious step up from feta-stuffed squash.
Get the recipe here.


1. You brûléed a milk tart

This is no ordinary milk tart! Your guests will thank you. Repeatedly.
Get the recipe here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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