Milk tart with a kick? You better believe it

By TASTE, 27 August 2018



Fancy something sweet after dinner? Tant’ Sannie se Melktert in a glass is a proudly South African liqueur made using a traditional milk tart recipe, with the addition of a secret ingredient that gives it an extra kick.

Enjoy it as a shooter sprinkled with cinnamon, over ice or try TASTE's version of Dom Pedro:

fresh cream 1⁄2 cup
vanilla ice cream 1 cup
Tant’ Sannie se Melktert liqueur 1⁄2 cup
Flake chocolate bar, 1

Place all the ingredients except the Flake in a blender with ice and blend well. Pour into a glass and garnish with the Flake.

Win one of three Tant Sannie se Melkter hampers worth R500 each. Enter here!
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Not for Sale to Persons Under the Age of 18


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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