Pinotage is as proudly South African as braaivleis and boerewors, says Cape Wine Master Allan...

Mastering the art of Cape Malay cuisine didn't happen overnight for the much-loved and celebrated...

Every day can be pancake day. It all starts with the batter. Keep stocked up...

A few tips on the right way to sear the perfect steak, it's as easy...

The secret to a perfectly crisp, juicy duck breast is: start with a cold pan....

Planning an escape to Durbs? Great idea. Here's what (and where) you have to eat...

Start expanding your rice horizons with these 6 new ways with the pantry staple. From...

Coconut sugar, plum sauce and sweet rice wine (mirin) are often used to balance sal...

Observed by Muslims the world over, Ramadan, which starts on Tuesday 7 June this year,...

To honour ten years of food editor Abigail Donnelly’s genius contribution to TASTE, the team...

Still not sure what to do with sumac? How about sriracha? Woolies has been on...

TV presenter, businesswoman, blogger and winemaker – Elana Afrika-Bredenkamp should copyright the hashtag #lifegoals. But,...