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Autumn was in full swing in May. Instead of reaching for pumpkin spice, South Africans...

If you're a responsible South African, you may be standing in some long queues today....

Wondering what to do with a wedge of Parmigiano Reggiano? Make 2 satisfying crispy bites...

We chat to the content creator and influencer Shahista Khan about the importance of food...

Nostalgia and special occasions dominated your food searches on TASTE in March. Ramadan and Easter...

These buttery sauces are creamy, rich, and bursting with zesty flavour. They're best served with...

Everyone had settled into the new year, school was back in session, and we reached...

Fighting for first place with malva pudding as king of South African desserts, is the...

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Have you discovered your favourite recipe in the Jan/Feb issue of TASTE? If not, our...