Raise the steaks with Woolies dry-aged beef Let’s be honest, a Christmas braai is the way to celebrate in the middle of...
Monkey gland sauce: why the name? It’s the sweet and tangy sauce that South Africans love to serve with steak and...
A-maize-ing grain: polenta Often overlooked, polenta is a surprisingly versatile staple. Try these ways with it.
5-ingredient salads (plus 5-ingredient dressings) to make this week A beautiful salad is the ultimate simple dish. Start with fresh produce - tomatoes, new...
11 tips to save water in the kitchen As you’ll know, parts of the country are going through a water crisis right now....
To-do list: Your countdown to Christmas Follow these steps in the run-up to Monday, 25 December and you’ll pull this off...
17 side dishes that will steal the whole show Stop focussing on the main event! Your side dishes are equally important, too. If you’ve...
Your ultimate guide to turmeric Ground or fresh, aromatic turmeric (a.k.a. borrie in SA) is one of the trendiest spices...
The Boxing Day brunch of your dreams If you’re staring at a fridge full of leftover veg from yesterday’s epic feast, we...