You have to make this pork shoulder ragu this winter
It’s slow-cooking season and we are crushing hard on this dish: pork shoulder, slow-cooked in...
Throw the perfect Mother’s Day afternoon tea party with these 10 must-try recipes
Mother’s Day is fast approaching. If you’re still stumped on how to spoil mom this...
8 inspired vegetarian dinners
Forget the meaty soups and stews – food editor Khanya shares 8 hearty and easy...
Top 21 recipes of 2021
2021 was another mammoth year of cooking and we've got the results to prove it....
Experts share their tips for taking better photos of food
In this digital age, we all want to take Insta-worthy food photos. Whether you're a...
Aziwe Booi on breaking the mould for dieticians
Aziwe Booi isn't your regular dietician, she's a cool dietician. Based in Joburg, Aziwe balances...
Khanya Mzongwana’s favourite Xhosa recipes
TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...
Our Xhosa table: 10 dishes for the perfect celebration menu
TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...
Botswana-based chef Ompelege Moreosele shares about the fine art of salads in her latest cookbook
Meet Ompelege Moreosele, a Botswana-based chef who's single-handedly making salads cool again. She tell us...
4 ways peanuts are used in traditional South African cuisine
More than just peanut butter, peanuts are used across sub-Saharan Africa in a wealth of...
5 great sausage recipes to make this week
What would we do without a pack of humble sausages stashed in the freezer? While...
LOAD MORE