Christmas pasta Alfredo

Name: Sesame chicken strips with corn and avo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: No cuisine available
Ingredients: sweetcorn 4cobs,Woolworths grated hard cheese 1 x 60g tub,mixed sesame seeds 50g,sea salt and freshly ground black pepper, to taste ,free-range mini skinless chicken breasts 400g,olive oil 2T,celery, finely sliced 4–6sticks,red onion, finely diced 1,fresh mint 10 g,avocados, halved 2,green chillies, sliced, for serving ,For the dressing: ,olive oil 2T,limes, zested and juiced 1-2,runny honey 1T,sea salt and freshly ground black pepper, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
2 garlic cloves, chopped
1 red onion, thinly sliced
250 g gammon, cubed
1 cup cream
2 fresh thyme sprigs
1 cup Parmesan, grated
150 g peas, blanched
300 g tagliatelle pasta, cooked al dente
sea salt and freshly ground black pepper, to taste

Method

1. Heat the olive oil in a pan and fry the garlic until soft.

2. Increase the heat and toss the onions and gammon in the saucepan for 3 minutes, then add the cream and thyme and simmer for 5 minutes until slightly reduced.

3. Add the Parmesan and stir until smooth. Stir in the peas, add the drained pasta, toss to coat, season to taste and serve immediately.

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Sesame chicken strips with corn and avo