The ultimate steak

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 2 hours’ drying time

Cooking Time 5–10 minutes

1. Smother the steaks in butter, duck fat or ghee and hang at room temperature for about 2 hours to dry out. Cook in a hot pan to your liking.

2. Place the garlic butter on the steaks, cover with foil and allow to rest before serving. Season with salt.

Cook's note: This method works perfectly every time, both on the braai or stovetop.

Photographs: Jan Ras