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Pork meatballs and pomodoro sauce with tagliatelle

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Pork meatballs and pomodoro sauce with tagliatelle

25 minutes

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Pork meatballs and pomodoro sauce with tagliatelle

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

500 g lean pork mince
2 t Italian parsley, finely chopped
3 garlic cloves, crushed
½ onion, finely chopped
olive oil, for frying

For the tomato sauce:

2 baby leeks, finely chopped
½ cup olive oil
6 garlic cloves, crushed
1 x 400 g can whole peeled tomatoes
4 T Woolworths tomato paste with vegetable soffritto
500 g tagliatelle pasta

Method

Combine all the ingredients for the meatballs, except the oil, in a bowl. Roll into balls and fry in a nonstick pan over a medium to high heat until golden. Finish off in the oven at 180° C to cook through.
To make the tomato sauce, fry the leeks in a little olive oil until soft. Add the garlic and cook for 1 minute. Add the remaining ingredients and simmer for 20 minutes.
Serve with Woolworths fresh tagliatelle, cooked al dente.

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