Ingredients

Method

• 500 g lean pork mince
• 2 t Italian parsley, finely chopped
• 3 garlic cloves, crushed
• ½ onion, finely chopped
• olive oil, for frying
• For the tomato sauce:
• 2 baby leeks, finely chopped
• ½ cup olive oil
• 6 garlic cloves, crushed
• 1 x 400 g can whole peeled tomatoes
• 4 T Woolworths tomato paste with vegetable soffritto
• 500 g tagliatelle pasta

Method

Ingredients

1. Combine all the ingredients for the meatballs, except the oil, in a bowl. Roll into balls and fry in a nonstick pan over a medium to high heat until golden. Finish off in the oven at 180° C to cook through.
2. To make the tomato sauce, fry the leeks in a little olive oil until soft. Add the garlic and cook for 1 minute. Add the remaining ingredients and simmer for 20 minutes.
3. Serve with Woolworths fresh tagliatelle, cooked al dente.

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