Home
Recipes
Woolworths DMZ Pinot Noir

Miso pork bhan mi

Asian recipes

Miso pork bhan mi

3 hours

Salmon crudo

Fish recipes

Salmon crudo

Hot-smoked salmon pasta

Fish recipes

Hot-smoked salmon pasta

20 minutes

Cabbage-and-mushroom sosaties

Braai recipes

Cabbage-and-mushroom sosaties

20 minutes

Roast duck breasts

Christmas recipes

Roast duck breasts

45 minutes

Braised chicken with shallots, apple and cider

Apple recipes

Braised chicken with shallots, apple and cider

30 minutes

Slow-roasted duck with cherry sauce

Duck recipes

Slow-roasted duck with cherry sauce

7¼ hours

Marinated mushrooms and radishes

Loadshedding recipes

Marinated mushrooms and radishes

Load more

Marinated mushrooms and radishes

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Ingredients

For the marinade, mix:

1 lemon, zested and juiced
1 garlic clove, thinly sliced
2 T Italian parsley, finely chopped
Sea salt and freshly ground pepper, to taste
4 T olive oil
150 g Woolworths exoctic mushrooms
150 g Woolworths white shimeji mushrooms
150 g mushrooms
15 Woolworths rainbow radishes
15 Woolworths French radishes

Method

Toss the mushrooms with the dressing and set aside for 10–15 minutes.
Thinly slice the radishes, keeping them in a bowl of iced water as you work.
Just before serving, drain the radishes and arrange on plates. Top with the marinated mushrooms.

Cook’s note: This is especially good spooned onto toasted ciabatta.

Discover more vegetarian recipes here.