Woolworths Villiera Chenin Blanc Archives

Christmas recipes

Cucumber salad

5 minutes

Braai recipes

Braaied fish cakes

35 minutes

Cheese recipes

Brown rice, grilled greens and green pesto bowl

40 minutes

Salad recipes

Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

10 minutes

Cake recipes

Nana’s victorian sponge cake

30 minutes

Butternut recipes

Butternut with Thai peanut sauce and coriander rice

20 minutes

Asparagus recipes

Broad beans with asparagus dip

5 minutes

Chicken pot-stickers with wasabi mayonnaise

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 4 minutes

Ingredients

300 g free-range chicken mince
1 x 5 cm fresh ginger, peeled and grated
1 clove garlic, grated
1 fresh chopped chilli
4 spring onions, finely chopped
Sprinkle of sea salt
1 egg white, beaten
Oil, for frying
1/2 t wasabi paste
1 - 2 T good-quality mayonnaise

Method

Place the free-range chicken mince in a large bowl, mix in fresh ginger, peeled and grated, garlic, fresh chopped chilli, finely chopped spring onions, a sprinkle of sea salt and beaten egg white.

Once combined, place a teaspoon of the mixture into the centre of a wonton wrapper, brush the edges with water and pinch closed.

Repeat the process with the remaining mince.

Cook the parcels in simmering salted water for 3 minutes and drain on a clean kitchen towel.

Fry in oil for 1 minute on each side or until crunchy and golden.

Mix the wasabi paste into 1–2 T good-quality mayonnaise and serve with the pot-stickers.

Warm orzo salad

Oxtail tomato bredie

Chicken noodle soup

Chicken broth with brown rice and egg

Cucumber salad

Braaied fish cakes

Brown rice, grilled greens and green pesto bowl

Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

Nana’s victorian sponge cake

Butternut with Thai peanut sauce and coriander rice

Broad beans with asparagus dip

Poached egg-and-atchar salad

Chicken pot-stickers with wasabi mayonnaise

Chicken pot-stickers with wasabi mayonnaise

Ingredients

Method