Chicken pot-stickers with wasabi mayonnaise
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- Abigail Donnelly
- 4
- Easy
- 15 minutes
- 4 minutes
- Villiera Chenin Blanc 2011
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 300 g free-range chicken mince
- 1 x 5 cm fresh ginger, peeled and grated
- 1 clove garlic, grated
- 1 fresh chopped chilli
- 4 spring onions, finely chopped
- Sprinkle of sea salt
- 1 egg white, beaten
- Oil, for frying
- 1/2 t wasabi paste
- 1 - 2 T good-quality mayonnaise
Cooking Instructions
Place the free-range chicken mince in a large bowl, mix in fresh ginger, peeled and grated, garlic, fresh chopped chilli, finely chopped spring onions, a sprinkle of sea salt and beaten egg white.
Once combined, place a teaspoon of the mixture into the centre of a wonton wrapper, brush the edges with water and pinch closed.
Repeat the process with the remaining mince.
Cook the parcels in simmering salted water for 3 minutes and drain on a clean kitchen towel.
Fry in oil for 1 minute on each side or until crunchy and golden.
Mix the wasabi paste into 1–2 T good-quality mayonnaise and serve with the pot-stickers.
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