Ingredients

Method

• 30 g Woolworths biltong
• 30 g Parmesan, finely grated
• 2 Woolworths beef burger patties
• 3 T mayonnaise
• 2 t mustard
• 2 seeded burger buns
• Tomatoes, sliced as a topping
• Raw beetroot, shredded as a topping
• Watercress, as a topping

Method

Ingredients

Mix 30 g Woolworths biltong sprinkle with 30 g finely grated Parmesan. Lightly brown 2 Woolworths beef burger patties for 5 minutes on each side in a skillet or ovenproof pan.

Generously sprinkle with the biltong mixture and place under a hot grill for 5 minutes. Mix 3 T mayonnaise with 2 t mustard and spread onto 2 seeded burger buns.

Top with the hot burger patty, sliced tomatoes, shredded raw beetroot and watercress.

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