Ingredients

Method

• 2 green peppers, chopped
• 4 cloves garlic
• 1 onion, chopped
• 2 T olive oil
• 2 T tomato paste
• 4 T vinegar
• 1 T brown sugar
• Salt and pepper, to taste

Method

Ingredients

Preheat the oven to 160°C

Place the peppers, chillies, garlic and onion on a baking tray and toss with oil. Roast for 20 minutes or until soft. Blend with remaining ingredients.

Keep in the fridge in a glass jar for a week.

Cook's note: Use to coat fish fillets before grilling or braaing or chicken, fish or meat kebabs.