Ingredients

Method

• 1 green paw-paw, peeled
• 6 dates, torn
• Fresh mint for serving
For the dressing, whisk together:
• 1 x 5 cm ginger piece, grated
• 3 garlic cloves, grated
• 1 T honey
• 1/2 cup rice wine vinegar
• 1 T fish sauce
• 1 t sugar
• 1 lemon, juiced

Method

Ingredients

Shred the paw-paw into thin strands and arrange in a shallow bowl.

Drizzle over the dressing, top with torn dates and fresh mint and serve.

Cook’s note: If you can’t get green paw-paw, try shredded mango, or cucumber, for a savoury version.