5 showstopping recipes starring Easter eggs
Getting tired of eating Easter eggs might sound ludicrous, but it does happen! Should you find yourself in this predicament, fear not: Hannah Lewry has five exciting ways with Easter eggs up her sleeve
Crushed Easter egg popcorn
This is the ultimate way to pimp up your popcorn on movie night! I love the contrast between the salted caramel and the sweet chocolate eggs. It’s best to add the crushed chocolate eggs when the popcorn is still hot to encourage the chocolate to melt and coat the popcorn.
Easter egg hot cross buns
I like to melt Easter eggs instead of normal chocolate over these hot cross buns, it’s a great way to get the whole family involved.
Millionaire’s shortbread and Easter egg pancakes
The best way to start Easter Sunday morning (after conquering your Easter egg hunt, of course!) will be with these amazing pancakes. Adapt by crushing the Easter eggs into the batter or serving on the pancakes.
Showstopping Easter egg cake
If you’re planning on having a big gathering for Easter lunch, then this is the dessert for you! It’s fantastic to make with friends, or you can surprise them with this for the grand finale!
The best ever Easter egg s’mores
A fantastic way to end a family braai or late lunch with the kids, try making s’mores in the microwave. Place a chocolate-coated marshmallow Easter egg between two Marie or Tennis biscuits and microwave for 15–20 seconds until the marshmallow begins to melt. Let it cool slightly before eating.
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