Side Servings

Pickled braaied mushrooms

Name: Pickled braaied mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Side Servings
Ingredients: shiitake mushrooms 400g,extra virgin olive oil ½ cup,sea salt and freshly ground black pepper, to taste ,Woolworths lightly seasoned mild pickling condiment ½ cup,fresh thyme a sprig,dried oregano 1t,bay leaves 2,garlic 6cloves,onion, finely chopped 1medium

By Khanya Mzongwana

Serves 10

Difficulty Easy

Prep Time 10 minutes, plus overnight soaking time

cooking Time 10 minutes

“These rustic mushrooms are inspired by Woolworths’ grilled mushrooms in sunflower oil, except I wanted mine tangier and sweeter. I also needed an excuse to use Woolies’ pickling condiment.”

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Ingredients

Method

400 g shiitake mushrooms
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste
½ cup Woolworths lightly seasoned mild pickling condiment
a sprig fresh thyme
1 t dried oregano
2 bay leaves
6 cloves garlic
1 medium onion, finely chopped

Method

Ingredients

1. Heat a braai or a griddle pan. Rub the mushrooms with a bit of olive oil, season and grill for a few minutes or until nice and charred.

2. In a bowl, combine the remaining ingredients and add the mushrooms. Steep overnight before bottling and sealing in glass jars.

Find more mushroom recipes

Photographs: Jan Ras
Food Assistant: Mia Wentzel

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Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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