Main Meals

Pork shoulder with butter bean salad

4
Easy
20 minutes
35 minutes

This easy pork shoulder pairs perfectly with bean salad. Plus it's a colourful dish that makes for a great main at a small celebration.

Wine/Spirit Pairing
Woolworths Boplaas Touriga Nacional
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Ingredients

Method
  • 1 Woolworths Easy to Cook pork shoulder roast
    • For the salad:

  • 1 x 400 g butter beans, drained
  • 200 g mini Rosa tomatoes, halved
  • 2 cloves garlic, minced
  • 1 red chilli, finely chopped
  • 15 g Italian parsley, chopped
  • 1 cup celery leaves, chopped
  • 1/2 cup red wine vinegar
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.

2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.

Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.

Find more pork recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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