Main Meals
Paneer
4
Easy
5 minutes
25 minutes
Want to make your own paneer at home? It's super easy to make – and only calls for three ingredients.
Ingredients
Method
- 2 litres full-cream milk
- ¼ cup lemon juice
- 1 T vinegar
Method
Ingredients
1. Bring the milk to a boil in a heavy-based saucepan, stirring continually so that it doesn’t catch.
2. Turn off the heat and pour in the lemon juice and vinegar and allow to curdle. Allow to stand for 5 minutes.
3. Pour the mixture through a cheesecloth and allow the whey to drain. Cover the paneer in the cloth and place a heavy bowl on top. Chill for 30 minutes until firm.
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Photograph: Shavan Rahim
Videography: Romy Wilson
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