Slow-cooked duck leg ragù with pappardelle
Fry the onions, garlic, rosema…
Smoky paprika-and-tomato baked barley and beans
Preheat the grill to high. Qua…
Greek-style braised pork shoulder with fennel-and-baby marrow salad
Preheat the grill to high. Sco…
Asian beef shortrib with miso pumpkin
Preheat the oven to 160°C. Br…
Roast lamb with green sauce
Combine the buttermilk, garlic…
The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad
Mix all the ingredients fo…
Slow-roasted duck with cherry sauce
Preheat the oven to 120°C. …
Crusted lamb ribs with anchovy-and-parsley salsa
Preheat the oven to 180°C. …
Three-bean potjie curry
Heat the oil in a medium-sized…
Yemenite braised lamb
Preheat the oven to 190°C and…
Slow-cooked cowboy beans
Preheat the oven to 160°C. …
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
Heat the olive oil in a heavy-…
Beef brisket ragù
Preheat the oven to 150°C. …
Lemon-braised pork neck with gremolata
Preheat the oven to 150°C. …
Braised lamb shoulder with basil-and-pistachio pesto
Preheat the oven to 150°C. …
Pulled pork sliders
Remove the skin and most of th…
Slow-roasted brisket and smoky beans
Preheat the oven to 160°C. …
Tender beef shortrib with carrot salad
Preheat the oven to 180°C. Ru…