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ClemenGold mandarin recipes

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ClemenGold cheong

ClemenGold® polenta cake with dark chocolate ganache

Cake recipes

ClemenGold® polenta cake with dark chocolate ganache

50 minutes

Mandazi with ClemenGold-infused chocolate sauce

Chocolate recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Preserved ClemenGold peels

Citrus recipes

Preserved ClemenGold peels

Fried halloumi with ClemenGold-and-date syrup

Cheese recipes

Fried halloumi with ClemenGold-and-date syrup

15 minutes

Roast lamb with ClemenGold romesco

Citrus recipes

Roast lamb with ClemenGold romesco

2 hours, plus 10 minutes resting time

Smoked trout with ClemenGold salad

Citrus recipes

Smoked trout with ClemenGold salad

7 minutes

No-bake ClemenGold® cheesecake

Cheesecake recipes

No-bake ClemenGold® cheesecake

ClemenGold® mandarin cups

Citrus recipes

ClemenGold® mandarin cups

ClemenGold tiramisu

Citrus recipes

ClemenGold tiramisu

White chocolate-and-ClemenGold panforte

Chocolate recipes

White chocolate-and-ClemenGold panforte

20 minutes

The ClemenGold daiquiri

Beverage recipes

The ClemenGold daiquiri

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The ClemenGold daiquiri

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

4 T light rum
2 T fresh ClemenGold juice, strained
2 T fresh lime juice, strained
2 t sugar syrup
ClemenGold peel, for serving

Method

1. Combine light rum with fresh, strained ClemenGold juice and fresh, strained lime juice.

2. Add sugar syrup (or stir 2 t caster sugar into the mix). Shake with ice and strain into a martini glass or coupe.

3. Garnish with a thin slice of citrus or a curl of ClemenGold peel. Bombs away! Serves 1

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey