ClemenGold mandarin recipes Archives

Citrus recipes

Roast lamb with ClemenGold romesco

2 hours, plus 10 minutes resting time

Clemengold old-fashioned

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g sugar
½ cup boiling water
fresh ClemenGold peel
1–2 dashes bitters
2 T whisky or bourbon
slice of ClemenGold for serving

Method

1. Make a simple syrup by adding sugar to ½ cup boiling water. Stir to dissolve. Allow to cool and infuse with fresh
ClemenGold peel.

2. Add 2 t of the infused syrup and 1–2 dashes bitters to a glass. Add ice, whisky or bourbon and stir. Garnish with a strip of ClemenGold peel or a slice of ClemenGold.

Find more cocktail recipes here.

Photograph: Myburgh Du Plessis
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

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Ingredients

Method