Ingredients

Method

• 100 g Woolworths rice noodles
• 1 T vegetable oil
• 1 small onion, sliced
• 200 g Woolworths free-range skinless, boneless chicken breasts, thinly sliced
• ½ packet Woolworths julienne carrots
• 2 baby red or white cabbages, shreddred
• 90 ml Woolworths chow mein sauce
• spring onion, sliced, to serve

Method

Ingredients

1. Prepare rice noodles according to package instructions.

2. Add oil to a large wok or deep pan over medium heat, add onion and stir-fry for 1 minute.

3. Add chicken breasts and stir-fry for 4 minutes.

4. Add carrots and cabbage and stir-fry for 1 minute.

5. Add the cooked noodles and Woolworths chow mein sauce and simmer for 1 minute. Season to taste, if desired.

6. To serve, divide the noodles between two bowls and top with sliced spring onion.

Find more Asian-inspired recipes here. 

Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

Now you can enjoy your favourites, from teriyaki to pad Thai with Wooloworths' new range of Asian-inspired ingredients. Try out new recipes our recrate your favourite takeaways – the options are endless. 

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