Starters & Light meals

Creamy spinach-and-potato tarts

By Abigail Donnelly
3
Easy
15 minutes
20 minutes
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Ingredients

Method
  • 300 g Woolworths potato croquettes
  • 400 g Woolworths creamy spinach
  • 3 free-range eggs

Method

Ingredients


1. Preheat the air-fryer to 180°C. Place 4–5 potato croquettes into a 12 cm round pie dish. Press down to make a base, then air-fry for 10 minutes.

2. Beat the spinach and eggs together and spoon the mixture into the dish. Air-fry for a further 10 minutes.

Photography: Jan Ras
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner 

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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