Ingredients
Method
- 300 g Woolworths potato croquettes
- 400 g Woolworths creamy spinach
- 3 free-range eggs
Method
Ingredients
1. Preheat the air-fryer to 180°C. Place 4–5 potato croquettes into a 12 cm round pie dish. Press down to make a base, then air-fry for 10 minutes.
2. Beat the spinach and eggs together and spoon the mixture into the dish. Air-fry for a further 10 minutes.
Photography: Jan Ras
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Find more air-fryer recipes here.
Whether you’re looking for less indulgent recipes or want quick and easy recipes for lunchboxes and midweek dinners, Woolworths’ extended prepped range has you covered. Shop the air fryer range for speedy solutions to get you through the week – from lunch to dinner and even weekend parties.
Comments