Elevate your Easter feast with Woolworths’ roast leg of lamb

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If you’re still planning your Easter meal, look no further than Woolworths’ free-range leg of lamb. Sourced from pasture-raised lambs that are never given routine antibiotics or growth stimulants, this cut offers tender, juicy meat that’s perfect for a family feast. Woolworths prides itself on its fresh, locally sourced lamb that’s never frozen, so you can expect the best in both quality and flavour.

Leg of lamb is a versatile choice for Easter, and when it’s roasted on the bone, it captures maximum flavour. For a simple yet delicious roast, season the lamb with garlic, fresh rosemary, lemon and a dash of olive oil. This combination ensures a succulent roast with crispy edges, perfect for any occasion. Plus, slow-roasting brings out the natural richness of the meat, making it a showstopper on your Easter table.

Roast leg of lamb with Greek tomato sauce

For a classic Easter roast, try Woolworths’ free-range leg of lamb, seasoned with aromatic spices like cumin and coriander, as well as fresh rosemary. This pairs beautifully with a rich homemade Greek tomato sauce. If you’re feeling indulgent, crumble some feta cheese into the sauce.

leg of lamb recipe

Lamb-stuffed pitas

The best part of a roast is the leftovers – and with this leg of lamb, you can easily turn them into a quick, delicious meal the next day. Shred the remaining lamb and stuff it into warm pitas with a spoonful of the Greek tomato sauce. It’s a perfect lunch or dinner after an Easter feast.

lamb-stuffed pita recipe

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

More lamb recipes

This Easter, Woolworths’ free-range leg of lamb will elevate your menu. Whether you’re slow-roasting it for the perfect Easter lunch or using leftovers to create a tasty meal the next day, Woolworths’ leg of lamb delivers on both flavour and quality.

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