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Even simple meals should be something special, and they can be with one simple addition – Grana Padano. Whether you're grating it over toast, using it to add savouriness to a soup or stew, or making a cheesy broth, Grana Padano is the secret ingredient you need.

Here are seven of our top recipes that show how Grana Padano takes your meals to the next level.

1. Easy French onion soup

A classic French onion soup is a thing of beauty, and if you make this cheat's version you won't have to tell a soul it took you less than 15 minutes. Woolworths' luxurious readymade French onion soup is silky and flavourful but our secret ingredient is a Grana Padano rind. Drop it in for an extra umami punch and serve with sliced baguette topped with grated Grana Padano.

2. Salt bread

Japan meets Italy in this cheesy twist on salt bread. This is a fun project for a cold weekend indoors – Grana Padano adds even more saltiness, while 'nduja paste brings some spice.

3. Grana Padano-and-chorizo stew

A hearty stew gets an upgrade with a hidden Grana Padano rind. Simmer vegetables, chorizo and 'nduja paste, swirl in a cheesy rind, then serve topped with grated Grana Padano and crusty bread.

4. Charcuterie nachos

Who says nachos should only be topped with American-style cheese? We've elevated crispy nacho chips with salty Serrano ham, Grana Padano and olives, plus a drizzle of 'nduja-flavoured mayonnaise for some creamy heat.

5. Grana Padano garlic bread

So what if it's winter? We're always here for a braai! And how do we make a braai on a cooler day feel a little more cosy? By elevating classic garlic bread with Calabrian chilli and Grana Padano.

6. Caesar salad with cheese crisps

This crisp, creamy Caesar salad is topped with savoury Grana Padano crisps instead of croutons for a deeper, nuttier crunch. A Grana Padano dressing also adds delicious richness.

7. Cheese palmiers and savoury twists

These two ways with nutty Grana Padano and buttery puff pastry are a must! They're great for using up puff pastry offcuts or any lurking in your freezer. We used pancetta and Serrano ham, but you can use any cold meat you prefer.

Find more Grana Padano recipes here.

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour. 

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