Ingredients

Method

• 1 kg Woolworths frozen French fries
• 200 g Woolworths streaky bacon, diced
For the white cheese sauce:
• 1 T butter
• 1 T cake flour
• ¾ cup full-cream milk
• 100 g Woolworths white Gouda, grated
For the yellow cheese sauce:
• 1 T 1 T butter
• 1 T cake flour
• ¾ cup ¾ cup full-cream milk
• 100 g Woolworths mature yellow Gouda, grated
For garnish:
• 50 g Woolworths Parmigiano Reggiano, finely grated
• 2 T parsley, finely chopped

Method

Ingredients

1. Cook the Woolworths French fries according to package instructions until golden and crisp.

2. Fry the bacon until crisp, then drain on kitchen paper.

3. To make the white cheese sauce, melt the butter in a saucepan. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth and slightly thickened. Stir in the white Gouda until melted and smooth. Season with black pepper.

4. Follow the same method to make the yellow cheese sauce.

5. Arrange the hot fries on a serving platter. Pour both cheese sauces over the fries at the same time, allowing them to swirl together to create a marbled effect.

6. Scatter over the crispy bacon, Parmesan and parsley. Season with black pepper and serve immediately.

Find more gouda recipes here

Recipe and production: Bianca Strydom 

Food assistant: Chevonne Fourie

Photography: Jan Ras

Videography: Romy Wilson and Kaylene Sauls

From young and creamy 2-month Gouda, to richly matured and beautifully complex 6-, 10- and 20-month, discover the full Woolworths’ Gouda range crafted for every taste and every moment.

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