Starters & Light meals

Envy™ apple granola

By
09 September 2006
3
Easy
10 minutes
20 minutes

There’s no need for added sugar when you have an Envy™ apple. This home-made granola gets its natural sweetness from freshly grated apple, which also helps create those deliciously crisp, golden clusters as it bakes. Packed with oats, hazelnuts and seeds, it’s an easy, wholesome breakfast staple that’s just as good sprinkled over yoghurt as it is eaten by the handful.
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Ingredients

Method
  • 100 g rolled oats
  • 50 g blanched hazelnuts
  • 20 g coconut flakes
  • 1 Woolworths Envy™ apple, grated
  • 1 T golden flaxseed powder
  • 3 T mixed breakfast seeds
  • 3 T coconut oil, melted
  • 1 t ground cinnamon
  • ¼ t ground cardamom
  • 1 t vanilla paste
  • a pinch sea salt

Method

Ingredients

1. Mix all the ingredients together.
2. Air-fry at 120°C for 20 minutes, or until golden and crispy.

Recipe and production: Bianca Jones

Videography: Romy Wilson

Photography: Shavan Rahim

Envy™ apples are favoured for their sweet, sophisticated flavour, delightfully satisfying crunch, beautiful red colour and naturally white flesh.

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Bianca Jones

Recipe by: Bianca Jones

TASTE’s assistant food stylist Bianca Jones is our behind-the-scenes force — cooking, prepping, and making sure everything runs smoothly – she also writes recipes, including a killer maltabella rusk. Firmly team chocolate (no citrusy desserts, thanks), she has a particular love for cookies, brownies, and ice cream (pay particular attention to her ice cream recipes!).

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