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Two new flavours. One big decision.

Two new flavours are about to enter Woolies’ ice cream freezers. Made with real butter and full-cream milk, the first is warm, caramelised, spicy and comforting. The second is creamy, decadent, refined and indulgent. Which one best suits your personality?

If the former appeals to you, you’re probably warm, playful and curious. If you’re more like the second, you’re elegant and refined and love a hint of mystery.

Now that you’ve picked your team, it’s time to reveal the flavours.

The first is new Dairy Dream Biscoff caramelised biscuit ice cream, which is made with original Lotus biscuit paste and pieces. We used it to make these decadent ice-cream sandwiches.

2. Biscoff ice-cream sandwiches

Biscoff ice-cream sandwiches

If the second personality type resonated with you, your flavour type is new Dairy Dream crème brûlée vanilla custard-flavoured ice cream. It’s made with real vanilla pods, contains a river of caramel ripple and is topped with caramelised sugar crystals.

We wouldn’t judge you if you ate it straight from the tub, but why not try this indulgent honey-butter brioche French toast, topped with crème brûlée ice cream?

2. Honey-butter French toast with crème brûlée ice cream

Honey-butter French toast with crème brûlée ice cream

Producer: Fatima Saib, Bashiera Parker and Lerato Tlali

Recipes: Marcelle van Rooyen

Food assistant: Astrid Field 

Photography: Shavan Rahim

Videography: Romy Wilson

Discover Woolies’ two new Dairy Dream ice cream flavours and indulge in decadent recipes featuring Biscoff caramelised biscuit and crème brûlée vanilla custard ice cream.

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