Ingredients

Method

• 1 watermelon
• 1 spanspek
• 1 yellow canary mellon
• 1 fennel bub, shaved and placed into iced water
• 30 g pea shoots
• 1 x 10 cm piece fresh ginger, thinly sliced
• 2 oranges, cut into wedges
For the dressing, whisk:
• 3 T extra virgin olive oil
• 1 lemon, juiced
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

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