Melon ball salad

Melon ball salad

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  • 6 to 8
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • Woolworths Paul Cluver Sauvignon Blanc 2016

Ingredients

  • 1 watermelon
  • 1 spanspek
  • 1 yellow canary mellon
  • 1 fennel bub, shaved and placed into iced water
  • 30 g pea shoots
  • 1 x 10 cm piece fresh ginger, thinly sliced
  • 2 oranges, cut into wedges
  • For the dressing, whisk:
  • 3 T extra virgin olive oil
  • 1 lemon, juiced
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

Discover more recipes featuring watermelon here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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