Starters & Light meals

Melon ball salad

6 to 8
Easy
10 minutes
Wine/Spirit Pairing
Woolworths Paul Cluver Sauvignon Blanc 2016

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Ingredients

Method
  • 1 watermelon
  • 1 spanspek
  • 1 yellow canary mellon
  • 1 fennel bub, shaved and placed into iced water
  • 30 g pea shoots
  • 1 x 10 cm piece fresh ginger, thinly sliced
  • 2 oranges, cut into wedges
  • For the dressing, whisk:

  • 3 T extra virgin olive oil
  • 1 lemon, juiced
  • Sea salt and freshly ground black pepper, to taste

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

Discover more recipes featuring watermelon here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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