Ingredients

Method

• 1 cup green olives, pitted
• 2 cloves garlic, crushed
• 1 x 100 g packet raw almonds
• 1 t dill seeds, toasted
• 2 anchovy fillets (optional)
• 2 t capers
• ¼ cup Babylonstoren Frantoio extra virgin olive oil
• 2 t lemon zest

Method

Ingredients

Coarsely blend all the ingredients in a food processor. Add a bit more oil if the mixture is too dry. Serve with warm crusty bread, such as olive bread.

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