Ingredients
Method
- 2 baby cabbages, roughly chopped
- 150 g green beans, cut into thirds
- 2 T coconut sugar
- 2 T paprika
- 2 T chilli powder
- 4 garlic cloves, crushed
- 4 spring onions, sliced
- 5cm piece ginger, peeled and grated
- 2 T fish sauce
Method
Ingredients
Mix the ingredients, cover and chill overnight.
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