2 poultry dishes that are ideal for Christmas

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If you’re partial to duck, consider the free-range duck sausage wreath, which comes with a plum-and-ginger glaze. And if you’re a firm chicken fan, then you’ll love the free-range deboned chicken, which is stuffed with barley, dates and wood-smoked duck rashers, and topped with more duck rashers and a BBQ maple glaze.

They’re both ready to cook, which means you can get on with some sides at your leisure – perhaps some roast red onions and a roast potato or two? Thanks to Woolies, you’ve got the time

Find out more at woolworths.co.za.