This tender, flavourful beef steak is a boneless cut from the rib section (between the short loin and the chuck). If the bones are removed the result is the extremely tender rib-eye steak. It should be cooked quickly by grilling, broiling or frying.
1. Follow the cooking instruct…
1. Preheat the oven to 160ºC.…
Heat 2 T oil in a large frying…