Starters & Light meals

Melon and cured ham salad

By Hannah Lewry
4
Easy
10 minutes

Keeping the melon in the fridge until just before serving is the key here. The cool, sweet melon with creamy, sharp Cremezola and salty cured ham is a classic combination.

Wine/Spirit Pairing
Woolworths Fairview Sauvignon Blanc
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Ingredients

Method
  • 3–4 sticks celery, very thinly sliced
  • extra virgin olive oil, for drizzling
  • 1 lemon, juiced
  • sea salt and freshly ground black pepper, to taste
  • 1 sweet melon
  • 180 g Woolworths Cremezola
  • 1 x 70 g Woolworths speck or Black Forest ham, pack

Method

Ingredients

Toss the celery in the olive oil, lemon juice and seasoning. Cut the melon into wedges, arrange on a platter, drape over the ham, tear over the Cremezola and spoon over the dressed celery. Finish with a crack of freshly ground black pepper.

Find more salad recipes here.

Photographs: Jan Ras
Recipes: Hannah Lewry
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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