Author: Bianca Strydom
About: Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.
1. In a medium saucepan, combi…
1. Preheat the oven to 180°C.…
1. Prepare the asparagus accor…
1. Place the pears in a saucep…
1. Heat the stuffing in a pan.…
1. Prepare the mushrooms accor…
1. Toss the beans, celery, oni…
1. Place the chicken in a larg…
1. To make the croutons, prehe…