Atchar recipes
20 minutes
Cabbage-and-potato fritters
Author: Lesego Semenya
About: The late, great Lesego Semenya aka Les da Chef was famous for his braai skills, devotion to heritage recipes and ingredients, and as a television host. He was the author of "Dijo: My food, my journey", a regular columnist for the TASTE magazine and host of TASTETube videos.
Recipes & Articles by Lesego Semenya
Beef recipes
2½ hours
Spicy tshotlho
Breakfast recipes
30 minutes
Ting ya mabele
Bread recipes
around 12 minutes
Stuffed ‘magwinya
Risotto recipes
2 1⁄2 hours
Umngqusho risotto
South African
45 minutes
Mageu with strawberry coulis
Braai recipes
30–45 minutes
Braaied cornbread
Biscuit recipes
Chickpea recipes
45 minutes
Boerewors-and-chickpea stew
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