Pilchard crispy rice
1. Heat the oil in a pan over …
Local dishes we love
Biltong risotto
1. Place the risotto in a sauc…
Skopas ice cream
1. Using an electric beater, w…
Herby pap braai dippers
1. Place the water and salt in…
Shisanyama-style chuck with harissa cauliflower salad
1. Braai the steaks over mediu…
Loaded boerie rolls with pineapple salsa
1. Braai the wors on mediu…
South African Favourites
Our Xhosa table: 10 dishes for the perfect celebration menu
TASTE’s Khanya Mzongwana and…
10 under-appreciated South African ingredients you need to know about
While a small percentage of tr…
Next-level braai sauces that aren’t pink sauce
There’s no denying that a go…
7 essential South African braai sides
From garlic bread to potato sa…
Chakalaka- and morogo-infused pasta? The Jozi chef reimagining indigenous ingredients
We talk to chef Siya Kobo, the…
3 next-level braaibroodjie recipes to try
From a good old classic to a d…
Smokin' hot braai recipes
Pork ribeye steaks with chipotle marinade and stokbrood
1. Make the stokbrood. To make…
Maille Dijon bourbon BBQ ribs
1. Preheat the oven to 150°C …
Dakdoritang
1. hour if you’re pressed fo…
Herby pap braai dippers
1. Place the water and salt in…
Lamb ribbetjies with chipotle braaied sweetcorn
1. Coat the ribbetjies in the …
Braaied plant-based sausages
1. Coat the sausages in olive …
The great braai guide
5 braai recipes to try this week
Because we really want that sm…
Add an avo (or 3!) to your braai this Heritage Day
Avos are no stranger to the So…
Braai better: all about the veg
An open flame can transform th…
The secret to next-level flavour
It's the pantry staple you kno…
4 tips to make the most of your T-bone
This big, beefy steak offers t…
9 potato salad recipes that don’t all require mayo
Is there any better braai side…