Braai better: all about the veg
An open flame can transform th…
The great braai guide
The secret to next-level flavour
It's the pantry staple you kno…
4 tips to make the most of your T-bone
This big, beefy steak offers t…
9 potato salad recipes that don’t all require mayo
Is there any better braai side…
17 kebab recipes to get onto the grid this weekend
These braai staples are as eas…
Watch: How to make the perfect braaibroodjie
Pro tip: there should always b…
South African Favourites
Watch: how to make a no-bake brûléed milk tart
This is no ordinary milkt tart…
Braai better: all about the veg
An open flame can transform th…
There’s no place like home: 17 South African desserts to celebrate Heritage Day
Satisfy your sweet tooth in tr…
9 potato salad recipes that don’t all require mayo
Is there any better braai side…
17 kebab recipes to get onto the grid this weekend
These braai staples are as eas…
6 classic South African dishes – with a twist
With Heritage Day just around …
Smokin' hot braai recipes
Three-bean potjie curry
Heat the oil in a medium-sized…
Taiwanese soya-sesame pork and chicken liver skewers
Mix the basting sauce ingredie…
Sticky apricot chicken wings
Combine all the ingredients ex…
Chakalaka, amasi beer braai bread and boerewors
To make the chakalala, cook th…
Mielie-meal porridge with maple-butter sauce
Boil the water in a kettle or …
Home-made smoky BBQ marinade and basting sauce
Use a mortar and pestle to gri…
Local dishes we love
Chakalaka, amasi beer braai bread and boerewors
To make the chakalala, cook th…
Eggs en cocotte with boerewors
Crack the eggs into greased co…
Tomato bredie with chicken
Braise the chicken pieces, oni…
Milk-tart ice cream with Tennis biscuit crumble
Place the milk and spices in a…
Best veg soup with amagwinya and gremolata
To make the amagwinya, place t…
Spicy boerewors bites
Preheat the oven to 200°C. Ge…