Braai better: all about the veg
An open flame can transform th…
The great braai guide
The secret to next-level flavour
It's the pantry staple you kno…
4 tips to make the most of your T-bone
This big, beefy steak offers t…
9 potato salad recipes that don’t all require mayo
Is there any better braai side…
17 kebab recipes to get onto the grid this weekend
These braai staples are as eas…
Watch: How to make the perfect braaibroodjie
Pro tip: there should always b…
South African Favourites
Watch: how to make a no-bake brûléed milk tart
This is no ordinary milkt tart…
Braai better: all about the veg
An open flame can transform th…
There’s no place like home: 17 South African desserts to celebrate Heritage Day
Satisfy your sweet tooth in tr…
9 potato salad recipes that don’t all require mayo
Is there any better braai side…
17 kebab recipes to get onto the grid this weekend
These braai staples are as eas…
6 classic South African dishes – with a twist
With Heritage Day just around …
Smokin' hot braai recipes
Focaccia
Preheat the oven to 200°C. …
Spicy boerewors bites
Preheat the oven to 200°C. Ge…
Blackened trout with charred beetroot and citrus
Start a braai and wait until t…
Warm sweet potato salad
Preheat the oven to 180°C. …
Steak with chargrilled spring onion butter
To make the herb butter, place…
Stokbrood with vanilla-honey baked Camembert
Place all the dry ingredients …
Local dishes we love
Milk-tart ice cream with Tennis biscuit crumble
Place the milk and spices in a…
Best veg soup with amagwinya and gremolata
To make the amagwinya, place t…
Spicy boerewors bites
Preheat the oven to 200°C. Ge…
Fridge-set brûléed milk tart
Crush the biscuits until fine …
Beef tongue with mustard sauce
Place the tongue in a large sa…
Lamb shanks with chakalaka
Preheat the oven to 180°C. Ri…