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Maranda Engelbrecht
Author:
Maranda Engelbrecht
Recipes & Articles by Maranda Engelbrecht
Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper
Organic penne with fresh figs, Parmesan and rosemary gelato
Caramelised figs with Brie
Thai fig-and-nectarine salad with fig-and-balsamic syrup
Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis
15 minutes
Scone recipes
Scones
Passion fruit and Vodka sparkle
Heart salad with white chocolate
Almond, vanilla and lime biscotti with amaretto
60 minutes
Salmon, lamb crackling and puffed wild rice
Jelly recipes
Meats, black label jelly and truffle oil
Vanilla tango (martini)
11 of 25
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