Desserts & Baking

Thai fig-and-nectarine salad with fig-and-balsamic syrup

4
Easy
10 minutes
Wine/Spirit Pairing
Twee Jonge Gezelen Night Nectar Natural Sweet 2005

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Ingredients

Method
  • 8 fresh figs, sliced into eighths lengthways
  • 4 nectarines, julienne
  • 4 t lime juice
  • 2 t grated fresh ginger
  • 4 t fresh mint, finely chopped
  • 1 Thai chilli, seeded and chopped (optional)

Method

Ingredients

Place the figs on the outer sides of four large plates.

Combine the nectarines, lime juice, ginger, mint and chilli.

Place in the centre of each plate.

Garnish with sliced lime and drizzle with fig-and-balsamic syrup.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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