A comforting bowl of soup on a chilly winters day is the best way to warm up and feed the whole family. Not only that, it’s budget-friendly and you can batch cook and freeze it for when loadshedding looms. To help make your soup go even further, food director Abigail Donnelly shares her tips for bulking up or thickening soups if you prefer a heartier bowl.
Oceania Cruises holds the reputation for being the world’s leading culinary-and-destination-focused cruise line. Their hallmark? Small ships, curated experiences, immersive itineraries, and the finest cuisine at sea. With that to consider, it’s no wonder Oceania Cruises is going all out with firsts offered aboard Vista (the line’s first new ship in more than a decade) – foodies and adventurers are in for a treat.
Does your dad have a signature dish? In honour of Father’s Day, we asked the TASTE team to share their dad’s best dishes. From comforting split pea soup to fuss-free chocolate chip cookies, these recipes prove that dads have more cooking know-how than just flipping a steak on the braai.
Want to know your prosciutto from your speck? What’s the difference between burrata and mozzarella? How should you serve Gorgonzola? If you want to broaden your knowledge on Italian ingredients, we’re breaking down our favourite deli Italian cheeses and cured meats that can turn even the simplest of dishes into epic gourmet meals.
Whether you’re looking to up your wine knowledge or just want to have a few interesting conversation starters for your next dinner party, we’ve got you covered. We went to the sixth edition of La Paulée, hosted by Constance Hotels & Resorts in Mauritius and here are some facts about wine we learnt there.
Need a loadshedding dinner idea? We asked our community what they’re making for dinner during loadshedding, and sandwiches came out as one of the top answers. Want to eat something a little more exciting than peanut butter and jam? Here are our six top picks for sarmies to make before the power goes out, during loadshedding, or in a flash, when the power comes back on.
Wondering what to cook now that we’re in the thick of the colder months? The TASTE team have the inside scoop on the best recipes in our May/June issue. From warming soups and casseroles to dreamy, saucy puddings, these are our top recipe picks for the bumper winter issue.
Craving homemade soup but don’t have the time or enough power (we’re looking at you loadshedding) to make it? We’ve got you covered. Here are five soups that you can whip up in just 30 minutes.
When temperatures drop, there’s nothing like a comforting bowl of soup to get you warm. Celebrate this comfort classic with stunning soup mugs and bowls.
Did you know there’s a Hotel group with resorts in Mauritius that is dedicated to offering the very best wine? We didn’t either, until we were invited to the sixth edition of La Paulée, hosted by Constance Hotels & Resorts. Digital editor, Annzra Denita Naidoo won the jackpot and was chosen to go to the 6 day event. She shares what it’s really like to attend an international press trip at a luxury resort in Mauritius.