• 7 cabbage recipes you have to make this autumn

    Don’t overlook the humble cabbage. There’s more to this leafy vegetable than slaw. We count down the best cabbage recipes for every occasion – from cabbage fritters that are fantastic to pack in your lunchbox to whole roasted cabbage that makes the perfect meat-free showstopper.

  • 4 excellent tips for dining and hosting outdoors, all year round

    If you love cosying up on your patio with a good book and a cup of tea (or wine), love entertaining friends and family or simply love being outdoors without having to brave the elements then its time you invest some time and creativity in your patio. Making small changes to your patio can be the key to hosting the ultimate dinner party and creating a relaxing and calming space in your house.

  • 3 time-saving dinner ideas using salad pots

    When you’re craving a hearty, balanced meal, salad pots are the way to go! These convenient ‘bowls’ of grains, proteins and veggies make excellent, time-saving lunches and loadshedding-approved suppers. Simply heat and serve or elevate these convenient meals with pastry, wraps and tortillas.

  • Italian explained

    5 Valentine’s Day recipes for every situation

    They say the quickest way to someone’s heart is through their stomach, and we couldn’t agree more. We’ve rounded up 5 recipes that tick off all your Valentine’s Day needs – whether you need a sweet treat for the kids to sell at their civvies day bake sale or have to quickly change your plans due to loadshedding these are the recipes that will showcase all your love.

  • Roast lemon-and-olive chicken with cold caper dressed tomatoes

    The TASTE team’s top picks from the Jan/Feb ’23 Issue

    Tantalising tacos, exciting braai recipes, new ways with chicken, guilt-free(ish) treats and swoon-worthy dishes that use ALL the tomatoes, the Jan/Feb ’23 issue of TASTE has all the recipes you need to get you through the rest of summer. If you are not sure what recipe from the magazine you’d like to try next, the TASTE team have shared their favourites to inspire you. Happy cooking!