Summer sips: 3 must-try cherry mocktails
The bar is officially open! We’re using cherries as the star ingredient for 3 refreshing mocktails – Shirley Temple floats, cherry coolers, and cherry poptails – that everyone will love.
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The TASTE team’s top picks from the Nov/Dec issue
It’s the most wonderful time of the year, especially if you love food! From weekend braais with friends and family to festive celebrations, there is plenty of cooking going on, and the TASTE festive issue will help you navigate through it all. With 82 recipes, our Nov/Dec issue is the biggest one yet. Not sure where to start? The TASTE team share their favourite recipes from the issue to help you decide.
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3 sweet melon and watermelon recipes that will blow your rind!
What better way to celebrate the best of what summer has to offer than with sweet melon and watermelon? Cool down with melon sorbet, bake to impress with watermelon cheesecake and snacking has never looked this good with watermelon fries with a yoghurt dipping sauce.
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These NEW cheese pots are a game-changer!
These loaded sweet potatoes are the summer braai side you didn’t know you needed. You can go meat-free with feta, mozzarella, seed and herb cheese pots or add smokey chorizo coins and sprinkle the feta, spiced cheddar, and chickpea on top. If you’ve been searching for a potato salad alternative, you’ve found it!
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All the winners at the Eat Out Woolworths Restaurant Awards 2022
After three years, the prestigious Eat Out Woolworths Restaurant Awards returned with a bang! Restaurateurs, their teams, celebs and foodies gathered at Grand West Arena on Sunday to celebrate the very best eateries in the country. Here are all the restaurants that won stars at the Awards, plus restaurant of the year and a host of special awards.
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SPONSORED: 6 knives every home cook should have in their kitchen
Just like in the restaurant industry, having good quality knives in your home can make cooking a breeze. No more worrying about roughly chopped veggies or loaves of bread you can’t slice through. With the right knives, prepping food is more efficient, safe and much more enjoyable.
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Our secret to perfectly roasted and stuffed duck
Stuffed, roast duck doesn’t have to be difficult or time-consuming. This festive season, we’ve discovered the easiest way to get this bird on the table without any hassle.
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5 seafood recipes to add to your festive braai menu
There’s more to braaiing fish than snoek. Make your braai a stand-out with shisanyama-style kabeljou. This may just be our new favourite way to serve braaied fish.
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3 non-negotiable classic Christmas roasts and how to serve them
The festive season is all about bringing loved ones together. What better way to do that than with big roasts that are meant for sharing? We can’t wait to serve glazed gammon with blueberry sauce, corned beef with pan-fried peaches and crispy pork belly with a crunchy apple and celery salad. Now that’s festive feasting done right!
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You can’t go wrong with roast chicken this festive season
Left your festive menu planning to the last minute? Hosting a smaller crowd this year? Don’t want to fuss over a big bird or slow roast? Go for chicken instead! Roast chicken is not intimidating, roasts in under an hour and everyone loves it!