5 key pairings to make your cheeseboard come alive
Wondering, "where do I start?" or "how do I choose?" Don’t worry – we have...
Roll up your sleeves: it’s taco night!
If the internet is anything to go by, tacos should be eaten every #TacoTuesday, right?...
5 genius ways to bulk up Bolognese and save your rands
When it comes to feeding many mouths on a budget, Bolognese is always a good...
7 new dinner recipes to shake up your routine
Looking for new, interesting recipes to make for dinner? Our food director, Abigail Donnelly, has...
5 incredible pizza recipes
Fancy making pizza? Look no further. We’ve collected some of our favourite pizza recipes that...
2 quick-and-easy ways to serve trout
There are more ways to serve trout than with a side of potatoes and salad....
3 Biltong and pasta recipes you need to try this winter
We want you to rethink biltong. It’s more than a snack! Here are 3 ways...
The TASTE team’s top picks from the July/August Issue
From Italian classics and reimagined Nguni favourites to air fryer and Instant Pot suppers and...
SPONSORED: Around the world in 180 days!
Discover the grand voyages of Oceania Cruises in 2024, and explore Tahiti, Paris, Dubai and...
Explore Europe from the comfort of your own kitchen!
Immerse yourself in European cuisines and delights with our round-up of European destinations and dishes....
10 quick loadshedding pasta recipes
Quick! You have 45 minutes until the lights go out. Before you panic, scroll through...
These spicy chicken bites are the perfect snack
Craving something spicy, cheesy and crispy? These crumbed chicken jalapeño triangles will hit the spot!...
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